Bread Squishies
Toast, buns, croissants and whole loaves, all made to squeeze. Most of them are slow rising PU foam. A dent stays for a few seconds before the bread rises again. Sizes run from a 4.8 cm toast cube to a 55 cm jumbo baguette.
Toast, buns, croissants and whole loaves, all made to squeeze. Most of them are slow rising PU foam. A dent stays for a few seconds before the bread rises again. Sizes run from a 4.8 cm toast cube to a 55 cm jumbo baguette.
Croissant Squishy, Realistic Slow Rising Bread