Bread Squishies
Toast, buns, croissants and whole loaves, all made to squeeze. Most of them are slow rising PU foam. A dent stays for a few seconds before the bread rises again. Sizes run from a 4.8 cm toast cube to a 55 cm jumbo baguette.
Toast, buns, croissants and whole loaves, all made to squeeze. Most of them are slow rising PU foam. A dent stays for a few seconds before the bread rises again. Sizes run from a 4.8 cm toast cube to a 55 cm jumbo baguette.




Brioche, country loaf, oat loaf, round loaf, dinner roll and cloud bun fill one basket. The oat loaf is 18 x 10 cm and the cloud bun only 8 cm.
Braid, twisted stick, diamond flatbread, caterpillar roll and croissant lie on one board. The braided loaf is 19 cm and the flatbread 20 cm long.
Toast cube, thick toast, round bun, pineapple bun, flaky pastry and canelé sit around an empty plate. The mini toast cube is only 4.8 cm.
The coconut cream bun sinks under your fingers and rises back slowly. The coconut flakes are only there for the look.
From the 4.8 cm toast cube to the 20 cm diamond flatbread: five breads stand next to a 9.5 cm mug. The country loaf sits in the middle at 15.5 cm.
