{"product_id":"croissant-squishy-realistic-pu-bread","title":"Croissant Squishy, Realistic Slow Rising Bread","description":"\u003cp\u003eGolden layers, darker baked edges and that classic curve. This croissant squishy comes in two sizes, and both are soft PU foam that rises slowly after you squeeze it.\u003c\/p\u003e\u003ch3\u003eWhich size should you pick?\u003c\/h3\u003e\u003cp\u003eThe small croissant is 12.5 × 5.2 cm and weighs about 24.5 g. That's a little shorter than a smartphone.\u003c\/p\u003e\u003cp\u003eThe big one measures 16 × 8.5 cm at about 40 g. Hold it next to a phone and it's roughly the same length, only much puffier.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSmall\u003c\/th\u003e\n\u003ctd\u003e12.5 × 5.2 cm (4.9 × 2 in), about 24.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLarge\u003c\/th\u003e\n\u003ctd\u003e16 × 8.5 cm (6.3 × 3.3 in), about 40 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003ePU foam, slow rising\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLook\u003c\/th\u003e\n\u003ctd\u003ebaked layers with darker edges\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eHow slowly does the croissant squishy rise?\u003c\/h3\u003e\u003cp\u003eSqueeze it flat in your fist and let go. It needs a few seconds to puff back into shape. The maker gives no exact time, so press your thumb in and count until the dent is gone.\u003c\/p\u003e\u003ch3\u003eBreakfast prank or bakery shelf?\u003c\/h3\u003e\u003cp\u003eSlip it into the bread basket on a Sunday morning and wait to see who reaches for it first.\u003c\/p\u003e\u003cp\u003eFans of fake bakes give it a spot next to their buns and toast. It finds plenty of company in our \u003ca href=\"\/en-jp\/collections\/bread-squishy\"\u003ebread squishies\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eHow do you clean a foam croissant?\u003c\/h3\u003e\u003cp\u003eFoam soaks up water and dries slowly. So it never goes under the tap, and you never wring it out. Dab marks off with a damp cloth and let it air dry.\u003c\/p\u003e\u003cp\u003eStore it loose. A croissant that spends days squashed at the bottom of a box can lose some of its puff.\u003c\/p\u003e","brand":"Squishy Vault","offers":[{"title":"12.5 cm","offer_id":59138812248438,"sku":"SQV-N614500-615512","price":2000.0,"currency_code":"JPY","in_stock":true},{"title":"16 cm","offer_id":59138812281206,"sku":"SQV-N614500-615521","price":2000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1022\/8734\/3990\/files\/croissant-squishy-slow-rising.jpg?v=1793223874","url":"https:\/\/squishyvault.com\/en-jp\/products\/croissant-squishy-realistic-pu-bread","provider":"Squishy Vault","version":"1.0","type":"link"}